Photos

We get our bread delivered fresh every morning.
Our manicotti are home made crepes filled with our seasoned ricotta mix.
Our potato gnocchi
Our ricotta stuffed shells.
Pumpkin ravioli
Stephanie & Bethany (3rd generation)
Some of our chunkier fillings are still hand rolled.
Fresh walnut & gorgonzola ravioli.
Andrew, Stephanie, & Daniel (3rd generation)
We run fresh cheese ravioli every morning.
We’ve used the same ravioli machine since the beginning!
Some of our chunkier ravioli are hand made.
Our extruder only uses solid brass dies to ensure the perfect sauce holding texture.
Our asiago & cheddar mac ‘n’ cheese is one of our best selling items. Available in large and small trays.
Fresh rigatoni.
Our pasta fridge.
Andrew, Stephanie, & Daniel (3rd generation)
Stephanie & Bethany (3rd generation)
Some of our chunkier fillings are still hand rolled.
Fresh walnut & gorgonzola ravioli.
We’ve used the same ravioli machine since the beginning!
Our extruder only uses solid brass dies to ensure the perfect sauce holding texture.
We run fresh cheese ravioli every morning.
Some of our chunkier ravioli are hand made.
Hand rolled ravioli.
Fresh rigatoni.
Part of our storefront.
Our asiago & cheddar mac ‘n’ cheese is one of our best selling items. Available in large and small trays.
Pumpkin ravioli
Our ricotta stuffed shells.
Our potato gnocchi
Our manicotti are home made crepes filled with our seasoned ricotta mix.
We get our bread delivered fresh every morning.